Programmes
CONTEMPORARY FOOD TECHNOLOGY
Faculty of Applied Sciences | Union - Nikola Tesla University
CONTEMPORARY FOOD TECHNOLOGY (SAVREMENE TEHNOLOGIJE HRANE) is a four-year Bachelor programme of academic studies offered by the Faculty of Applied Sciences in Nis.
ENVIRONMENTAL PROTECTION IN FOOD PRODUCTION
Faculty of Agriculture | University of Belgrade
ENVIRONMENTAL PROTECTION IN FOOD PRODUCTION is a four-year Bachelor programme (240ECTS) of academic studies offered by the Faculty of Agriculture in Belgrade.
FOOD ENGINEERING AND FOOD SAFETY
Academy for Applied Technical Studies Belgrade
FOOD ENGINEERING AND FOOD SAFETY (PREHRAMBENO INŽENJERSTVO I BEZBEDNOST HRANE) is a three-year Bachelor programme (180ECTS) of applied studies offered by the Academy for Applied Technical Studies in Belgrade.
FOOD PROCESSING ENGINEERING
Faculty of Technology | University of Novi Sad
FOOD PROCESSING ENGINEERING (PREHRAMBENO INŽENјERSTVO) is a four-year Bachelor programme (240ECTS) of academic studies offered by the Faculty of Technology in Novi Sad.
FOOD PROCESSING TECHNOLOGY
Academy of Technical-Educational Vocational Studies Niš - Vranje Department | Academy of Technical-Educational Vocational Studies Nis
FOOD PROCESSING TECHNOLOGY (PREHRAMBENA TEHNOLOGIJA) is Bachelor programme (180ECTS) of applied studies offered by the Academy of Technical-Educational Vocational Studies Niš - Vranje Department.
FOOD PROCESSING TECHNOLOGY
Department of Agriculture and Food Technology Studies | Toplica Academy of Applied Studies
FOOD PROCESSING TECHNOLOGY (PREHRAMBENA TEHNOLOGIJA) is a Bachelor programme (180ECTS) of applied studies offered by the Toplica Academy of Applied Studies - Department of Agriculture and Food Technology Studies Prokuplje in Prokuplje.
FOOD PROCESSING TECHNOLOGY
Faculty of Agriculture | University of Belgrade
FOOD PROCESSING TECHNOLOGY (PREHRAMBENA TEHNOLOGIJA) is a four-year Bachelor programme (240ECTS) of academic studies offered by the Faculty of Agriculture in Belgrade.
FOOD TECHNOLOGY
Faculty of Agronomy | University of Kragujevac
FOOD TECHNOLOGY (PREHRAMBENA TEHNOLOGIJA) is a four-year Bachelor programme (240ECTS) of academic studies offered by the Faculty of Agronomy in Čačak.
FOOD TECHNOLOGY
State University of Novi Pazar
FOOD TECHNOLOGY (PREHRAMBENA TEHNOLOGIJA) is a four-year Bachelor programme (240ECTS) of academic studies offered by the State University of Novi Pazar in Novi Pazar.
FOOD TECHNOLOGY
Department for medical, business and technological studies | Academy of Vocational Studies Šabac
FOOD TECHNOLOGY (PREHRAMBENA TEHNOLOGIJA) is a Bachelor programme (180ECTS) of applied studies offered by the Academy of Vocational Studies Šabac - Department for medical, business and technological studies in Šabac.
FOOD TECHNOLOGY AND GASTRONOMY
Academy of Vocational Studies Šumadija - Аranđelovac Department | Academy of Vocational Studies Šumadija
FOOD TECHNOLOGY AND GASTRONOMY (TEHNOLOGIJA HRANE I GASTRONOMIJA) is a one-year Specialist programme (60ECTS) of applied studies offered by the Academy of Vocational Studies Šumadija - Аranđelovac Department.
FOOD TECHNOLOGY AND GASTRONOMY MANAGEMENT
Academy of Vocational Studies Southern Serbia - Department of Leskovac Vocational College | Academy of Vocational Studies Southern Serbia
FOOD TECHNOLOGY AND GASTRONOMY MANAGEMENT (MENADŽMENT TEHNOLOGIJE HRANE I GASTRONOMIJE) is Bachelor programme (180ECTS) of applied studies offered by the Academy of Vocational Studies Southern Serbia - Department of Leskovac Vocational College.
FOOD TECHNOLOGY AND NUTRITION
Section of Applied Engineering Sciences Požarevac | Academy for Applied Technical Studies Belgrade
FOOD TECHNOLOGY AND NUTRITION (PREHRAMBENA TEHNOLOGIJA I NUTRICIONIZAM) is a Bachelor programme of applied studies offered by the Academy of Applied Technical Studies Belgrade - Section of Applied Engineering Sciences in Požarevac.
FRUIT AND WINE GROWING
Faculty of Agriculture | University of Niš
FRUIT AND WINE GROWING is a four-year Bachelor programme (240ECTS) of academic studies offered by the Faculty of Agriculture in Кruševac.
GASTRONOMY MANAGEMENT
Faculty of Hotel Management and Tourism | University of Kragujevac
GASTRONOMY MANAGEMENT (GASTRONOMSKI MENADžMENT) is a four-year Bachelor programme (240ECTS) of academic studies offered by the Faculty of Hotel Management and Tourism in Vrnjačka Banja.
ORGANIC FOOD PRODUCTION
Educons University
ORGANIC FOOD PRODUCTION (ORGANSKA BILjNA I STOČARSKA PROIZVODNјA) is a four-year Bachelor programme (240ECTS) of academic studies offered by the Educons University in Novi Sad.