Faculty of Agriculture

University of Belgrade - Faculty of Agriculture is a teaching and research institution whose activities cover all aspects of agricultural production and food technology: crop science, fruit science and viticulture, animal science, soil management, phytomendicine, agricultural engineering, food technology and agricultural economics.
Since its foundation in 1919 about 16,000 students have gained BS degree, 950 MS degree and 800 PhD degrees. The Faculty is organized in 31 departments and eight Institutes. The Faculty has a Central Laboratory, an Office for Student affairs, Central Library, as well as a Technical and Administrative Services. From 1941/42 the FoA has an experimental school estate "Radmilovac", of about 100 ha, a legacy of the family Vukicevic. There are about 300 teaching staff and 200 employees.The enrolment of students is up to 1.000 students per year. 370 students graduate, 30 receive MS degree and 20 PhD degrees annually. Faculty of Agriculture organizes a number of scientific and professional meetings on a regular basis and with national and international participation (Animal Sciences, Aquaculture, Bee and honey production, Crop Sciences, Phytomendicine, Agricultural Mechanization, Food technology, Milk production, Agroeconomy), as also publishing scientific results in national and international printed and electronic publications, as well as the "Journal of Agricultural Sciences".
This modern Faculty achieves its mission in three interrelated groups of activities: higher education, scientific research and implementation of professional expertise in agriculture and food technology. The main mission of the Faculty is formulation and implementation of high-quality academic study programs at all levels of study, development of relevant scientific research, as well as the implementation of the acquired knowledge and skills in agriculture, food technology, and other related industries and society as a whole.The primary mission of the Faculty of Agriculture is in the development of study programs in accordance with the Bologna process, its continuous modernization and harmonization with modern world trends and the state of science in engineering and biotechnical sciences and technical technological scientific field.