ENVIRONMENTAL PROTECTION IN FOOD PRODUCTION
ЗАШТИТА ЖИВОТНЕ СРЕДИНЕ У ПРОИЗВОДЊИ ХРАНЕ
ENVIRONMENTAL PROTECTION IN FOOD PRODUCTION is a four-year Bachelor programme (240ECTS) of academic studies offered by the Faculty of Agriculture in Belgrade.
Type | Academic |
---|---|
Education level | Bachelor |
Subject area(s) | |
Languages | Serbian |
Duration | 4 years |
Location | Belgrade District |
City | Beograd |
Accreditation | Last accreditation in 2020 by National Entity for Accreditation and Quality Assurance in Higher Education of Serbia - NEAQA |
Costs | 90000RSD / 2200EUR*** |
ECTS points | 240 |
Извор информација:
National Entity for Accreditation and Quality Assurance in Higher Education of Serbia - NEAQA