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ENVIRONMENTAL PROTECTION IN FOOD PRODUCTION
ЗАШТИТА ЖИВОТНЕ СРЕДИНЕ У ПРОИЗВОДЊИ ХРАНЕ

ENVIRONMENTAL PROTECTION IN FOOD PRODUCTION is a four-year Bachelor programme (240ECTS) of academic studies offered by the Faculty of Agriculture in Belgrade.

TypeAcademic
Education levelBachelor
Subject area(s)
LanguagesSerbian
Duration4 years
LocationBelgrade District
CityBeograd
Accreditation

Last accreditation in 2020 by National Entity for Accreditation and Quality Assurance in Higher Education of Serbia - NEAQA

Costs90000RSD / 2200EUR***
ECTS points240

Извор информација:

National Entity for Accreditation and Quality Assurance in Higher Education of Serbia - NEAQA

www.agrif.bg.ac.rs/Pocetna
Немањина 6, Земун
11080 Beograd
+381(0)11/316-50-18