FOOD PROCESSING TECHNOLOGY
ПРЕХРАМБЕНА ТЕХНОЛОГИЈА

FOOD PROCESSING TECHNOLOGY (PREHRAMBENA TEHNOLOGIJA) is a four-year Bachelor programme (240ECTS) of academic studies offered by the Faculty of Agriculture in Belgrade.

Type	Academic
Education level	Bachelor
Subject area(s)	Food processing Technology and Engineering
Languages	Serbian
Duration	4 years
Location	Belgrade District
City	Beograd
Programme start	October
Application deadline	June
Accreditation	Last accreditation in 2020 by National Entity for Accreditation and Quality Assurance in Higher Education of Serbia - NEAQA Previous accreditation in 2017 and 2009 by the Commission for Accreditation and Quality Assurance
Програм се спроводи у текућој години
Costs	90000RSD / 2200EUR***
ECTS points	240

Извор информација:

National Entity for Accreditation and Quality Assurance in Higher Education of Serbia - NEAQA