Faculty of Technology
Faculty of Technology educates students in the fields of food engineering, biotechnology, pharmaceutical engineering, chemical engineering and material engineering.
Faculty of Technology Novi Sad was founded in 1959 with the aim to educate engineers in the field of food engineering. Today, Faculty of Technology Novi Sad educates students at three levels of study (undergraduate, master and doctoral academic), at five different study programs and with 10 study modules in the fields of Food Engineering, Biotechnology, Pharmaceutical Engineering, Chemical Engineering and Material Engineering.
Parent institution | University of Novi Sad |
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Institution type | Faculty |
Type | Public |
Region | West Bačka District |
Established in | 1959 |
Accreditation | Last accreditation in 2019 by National Entity for Accreditation and Quality Assurance in Higher Education of Serbia |
Programmes
Programme | Type | Education level | Duration | Languages | |
---|---|---|---|---|---|
BIOTECHNOLOGY | Academic | Bachelor | 4 years | Serbian | |
CHEMICAL ENGINEERING | Academic | Bachelor | 4 years | Serbian | |
FOOD PROCESSING ENGINEERING | Academic | Bachelor | 4 years | Serbian | |
MATERIALS ENGINEERING | Academic | Bachelor | 4 years | Serbian | |
PHARMACEUTICAL ENGINEERING | Academic | Bachelor | 4 years | Serbian | |
BIOTECHNOLOGY | Academic | Master | up to 1 year | Serbian | |
CHEMICAL ENGINEERING | Academic | Master | up to 1 year | Serbian | |
FOOD PROCESSING ENGINEERING | Academic | Master | up to 1 year | Serbian | |
MATERIALS ENGINEERING | Academic | Master | up to 1 year | Serbian | |
PHARMACEUTICAL ENGINEERING | Academic | Master | up to 1 year | Serbian | |
BIOTECHNOLOGY | Academic | Doctorate | 3 years | Serbian | |
CHEMICAL ENGINEERING | Academic | Doctorate | 3 years | Serbian | |
FOOD PROCESSING ENGINEERING | Academic | Doctorate | 3 years | Serbian | |
MATERIALS ENGINEERING | Academic | Doctorate | 3 years | Serbian | |
PHARMACEUTICAL ENGINEERING | Academic | Doctorate | 3 years | Serbian | |
COSMETICS TECHNOLOGY | Academic | Specialist studies | up to 1 year | Serbian | |
MICROBIOLOGICAL FOOD SAFETY | Academic | Specialist studies | up to 1 year | Serbian |
Source of info:
Institution's website
Comission for Accreditation and Quality Assurance Guide for Students