Programmes
CONTEMPORARY FOOD TECHNOLOGY
Faculty of Applied Sciences | Union - Nikola Tesla University
CONTEMPORARY FOOD TECHNOLOGY (SAVREMENE TEHNOLOGIJE HRANE) is a one-year Master programme (60ECTS) of academic studies offered by the Faculty of Applied Sciences in Nis.
FOOD PROCESSING ENGINEERING
Faculty of Technology | University of Novi Sad
FOOD PROCESSING ENGINEERING (PREHRAMBENO INŽENјERSTVO) is an one-year Master programme (60ECTS) of academic studies offered by the Faculty of Technology in Novi Sad.
FOOD PROCESSING TECHNOLOGY
Faculty of Agriculture | University of Belgrade
FOOD PROCESSING TECHNOLOGY (PREHRAMBENA TEHNOLOGIJA) is an one-year Master programme (60ECTS) of academic studies offered by the Faculty of Agriculture in Belgrade.
FOOD TECHNOLOGY
Faculty of Agronomy | University of Kragujevac
FOOD TECHNOLOGY (PREHRAMBENA TEHNOLOGIJA) is an one-year Master programme (60ECTS) of academic studies offered by the Faculty of Agronomy in Čačak.
FOOD TECHNOLOGY
Academy for Applied Technical Studies Belgrade
FOOD TECHNOLOGY (PREHRAMBRENA TEHNOLOGIJA) is a two-year Master programme (120ECTS) of applied studies offered by the Academy for Applied Technical Studies in Belgrade.
FRUIT AND VINEYARDS AND WINE
Faculty of Agriculture | University of Belgrade
FRUIT AND VINEYARDS AND WINE is an one-year Master programme (60ECTS) of academic studies offered by the Faculty of Agriculture in Belgrade.