Programmes
CONTEMPORARY FOOD TECHNOLOGY
Faculty of Applied Sciences | Union - Nikola Tesla University
CONTEMPORARY FOOD TECHNOLOGY (SAVREMENE TEHNOLOGIJE HRANE) is a one-year Master programme (60ECTS) of academic studies offered by the Faculty of Applied Sciences in Nis.
FOOD PROCESSING ENGINEERING
Faculty of Technology | University of Novi Sad
FOOD PROCESSING ENGINEERING (PREHRAMBENO INŽENјERSTVO) is an one-year Master programme (60ECTS) of academic studies offered by the Faculty of Technology in Novi Sad.
FOOD PROCESSING TECHNOLOGY
Faculty of Agriculture | University of Belgrade
FOOD PROCESSING TECHNOLOGY (PREHRAMBENA TEHNOLOGIJA) is an one-year Master programme (60ECTS) of academic studies offered by the Faculty of Agriculture in Belgrade.
FOOD TECHNOLOGY
Faculty of Agronomy | University of Kragujevac
FOOD TECHNOLOGY (PREHRAMBENA TEHNOLOGIJA) is an one-year Master programme (60ECTS) of academic studies offered by the Faculty of Agronomy in Čačak.
FOOD TECHNOLOGY
State University of Novi Pazar
FOOD TECHNOLOGY (PREHRAMBENA TEHNOLOGIJA) is an one-year Master programme (60ECTS) of academic studies offered by the State University of Novi Pazar in Novi Pazar.
FOOD TECHNOLOGY
Academy for Applied Technical Studies Belgrade
FOOD TECHNOLOGY (PREHRAMBRENA TEHNOLOGIJA) is a two-year Master programme (120ECTS) of applied studies offered by the Academy for Applied Technical Studies in Belgrade.
FRUIT AND VINEYARDS AND WINE
Faculty of Agriculture | University of Belgrade
FRUIT AND VINEYARDS AND WINE is an one-year Master programme (60ECTS) of academic studies offered by the Faculty of Agriculture in Belgrade.