FOOD PROCESSING TECHNOLOGY
ПРЕХРАМБЕНА ТЕХНОЛОГИЈА

FOOD PROCESSING TECHNOLOGY (PREHRAMBENA TEHNOLOGIJA) is an one-year Specialist programme (60ECTS) of academic studies offered by the Faculty of Agriculture in Belgrade.

Type	Academic
Education level	Specialist studies
Subject area(s)	Food processing Technology and Engineering
Languages	Serbian
Duration	up to 1 year
Location	Belgrade District
City	Beograd
Programme start	November
Application deadline	October
Accreditation	Last accreditation in 2020 by National Entity for Accreditation and Quality Assurance in Higher Education of Serbia - NEAQA Previous accreditation in 2013 and 2009 by the Commission for Accreditation and Quality Assurance
Програм се спроводи у текућој години
Costs	117000RSD / 2200EUR***
ECTS points	60

Извор информација:

National Entity for Accreditation and Quality Assurance in Higher Education of Serbia - NEAQA