FOOD TECHNOLOGY
ПРЕХРАМБЕНА ТЕХНОЛОГИЈА
FOOD TECHNOLOGY (PREHRAMBENA TEHNOLOGIJA) is an one-year Master programme (60ECTS) of academic studies offered by the State University of Novi Pazar in Novi Pazar.
Type | Academic |
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Education level | Master |
Subject area(s) | |
Languages | Serbian |
Duration | up to 1 year |
Location | Raška District |
City | Novi Pazar |
Programme start | October |
Application deadline | June |
Accreditation | Last accreditation in 2017 by Comission for Accreditation and Quality Assurance |
Програм се спроводи у текућој години | |
ECTS points | 60 |
Извор информација: National Entity for Accreditation and Quality Assurance in Higher Education of Serbia - NEAQA